Showing posts with label nsds. Show all posts
Showing posts with label nsds. Show all posts
Tuesday, 30 April 2013
Tuesday, 23 April 2013
Oxtail Stew And No Spend Days
Tonight I have put an oxtail stew into my slow cooker. I was going to follow the Hairy Bikers recipe, but did not have red wine. So, instead have used Tesco Everyday Value mixed vegetables, frozen onion and frozen garlic, with a Tesco packet mix.
Should do the job. Have never used oxtail before. Intrigued about how it will turn out. Will post a picture of finished result.
Also used up some potatoes. Have peeled them ready. Will use my ricer to mash. A very effective gadget.
Plus Monday and Tuesday have been NSDs - no spend days.
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Should do the job. Have never used oxtail before. Intrigued about how it will turn out. Will post a picture of finished result.
Also used up some potatoes. Have peeled them ready. Will use my ricer to mash. A very effective gadget.
Plus Monday and Tuesday have been NSDs - no spend days.
Monday, 25 March 2013
NSD and baking plans
No spend day. Aiming for as many of these as I can muster in the week.
Superscout [aka teenage daughter] and I are currently really enjoying the Country Show Cook Off on BBC2. Tonight quiches were featured. Superscout was inspired, so we can expect some v soon.
http://www.bbc.co.uk/iplayer/episode/b01rlnh0/Country_Show_Cook_Off_Episode_11/
I personally learned how to blind bake and saw an interesting technique on rolling out the dough between clingfilm. I must say, since watching the GBBO, I have become far interested in technique than I ever have been.
Later on, I am looking forward to watching the new Paul Hollywood show about baking.
Superscout [aka teenage daughter] and I are currently really enjoying the Country Show Cook Off on BBC2. Tonight quiches were featured. Superscout was inspired, so we can expect some v soon.
http://www.bbc.co.uk/iplayer/episode/b01rlnh0/Country_Show_Cook_Off_Episode_11/
I personally learned how to blind bake and saw an interesting technique on rolling out the dough between clingfilm. I must say, since watching the GBBO, I have become far interested in technique than I ever have been.
Later on, I am looking forward to watching the new Paul Hollywood show about baking.
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